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Montbéliarde cattle
Montbéliarde cattle are a red and white pied cattle breed from the Montbéliard region of France, used mainly for dairying and particularly for cheesemaking.
==History==
The name Montbéliarde was first used by Joseph Graber in 1872, when exhibiting a group of cattle at the Langres agricultural competition.〔(Organisation for the Selection of the Montbéliarde Breed )〕 Before this the local stock from indigenous multipurpose breeds such as Fémeline and Tourache (later known as Comtoise) had been improved by Mennonite farmers from Switzerland, and named Franco-Swiss. In 1889, the breed was accepted officially, and a stud book was founded. Since 1980, the breed has been selected for good roughage conversion. After 1900, many cattle were sold to the Midi region and Algeria.
In the 1970s, Red Holstein was crossed into the breed. At the same time, they sporadically crossed with Fleckvieh bulls, but this was not very successful. In the 1990s, Montbéliarde cattle were used for crossing into the Danish Red cattle and Vorderwalder Cattle breeds.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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